Homemade Mala Soup

Cook 20 min Difficulty EASY 1,185 kcal
#High protein #Low calorie
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Ingredients
Main ingredients
  • Bibigo King Dumpling (1 piece) 32 g
  • Green Onion 21 g
  • Enoki Mushrooms 102 g
  • Old-fashioned Sausage 77 g
  • Frozen Tofu 124 g
  • Rice Cake Slices (Tteokguk Tteok) 42 g
  • Fresh Beef Brisket 118 g
Seasonings/Sauce
  • Old-fashioned Beef Bone Broth 350 봉지
  • Mala Sister Mala Sauce 100 g
Nutrition summary
Carbohydrates 65.44 g 23%
Protein 61.91 g 22%
Fat 68.21 g 55%
Serving size 966g
Cooking steps
  1. 1

    Prepare the vegetables and meat by cutting them into bite-sized pieces.

  2. 2

    Stir-fry mala sauce and oil in a pot.

  3. 3

    Add water and broth and bring to a boil.

  4. 4

    Add the prepared vegetables, meat, and tofu, and cook until done.

  5. 5

    Serve the finished mala soup in a bowl.

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