Steamed Beef with Soybean Sprouts

Clean and prepare the soybean sprouts.

Cut the beef into bite-sized pieces.

Mince the garlic and green onion.

Make the sauce by mixing soy sauce, red pepper powder, minced garlic, sesame oil, and black pepper.

Stir-fry the beef in a pan, then add the soybean sprouts, sauce, and green onion.

Cover with a lid and steam over medium-low heat for 10 minutes.

Once cooked, adjust the seasoning and serve on a plate.