Tofu Egg Pancakes

Name: Tofu Egg Pancakes
Total time: 5 min
Yield: 355 g
Ingredients: Tofu 100 g; Raw Cabbage 200 g; Fresh Eggs 55 ea

Cook 5 min Difficulty EASY 241 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.02 g 33%

Protein 20.08 g 33%

Fat 9.33 g 34%

Serving size 355g

Cooking steps

1

Mash tofu and eggs together in a bowl.
2

Season with salt and pepper.
3

Shape the mixture into bite-sized balls.
4

Heat oil in a pan and cook the balls on medium-low heat until golden brown on both sides.

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