Cabbage and Beef Rice Bowl

Cook 10 min Difficulty EASY 399 kcal
#low-carb #high-protein #low-calorie #diet
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Ingredients
Main ingredients
  • Multigrain Rice (small bowl) 130 g
  • Shiitake Mushrooms 50 g
  • Beef Chuck 100 g
  • Fresh Cabbage 100 g
  • Black Pepper 0.8 g
  • Beef Bouillon (Dashida) 1.3 g
  • Aromatic Sesame Oil 0.6 g
  • Tuna Sauce 2.5 g
  • Premium Oyster Sauce 2.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.77 g 50%
Protein 26.68 g 26%
Fat 10.63 g 24%
Serving size 387.7g
Cooking steps
  1. 1

    Slice the cabbage into thin strips.

  2. 2

    Cut the beef into bite-sized pieces.

  3. 3

    Heat oil in a pan and stir-fry the beef.

  4. 4

    When the beef is half cooked, add the cabbage and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Place rice in a bowl and top it with the stir-fried beef and cabbage.

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