Beef and Cabbage Rice Bowl

Name: Beef and Cabbage Rice Bowl
Total time: 10 min
Yield: 387.5 g
Ingredients: Mixed grain rice, small bowl 130 g; Shiitake mushroom 50 g; Beef chuck 100 g; Fresh cabbage 100 g; Pure black pepper 0.6 g; Beef dashida (beef stock powder) 1.3 g; Aromatic sesame oil 0.6 g; Tuna sauce 2.5 g; Premium oyster sauce 2.5 g

Cook 10 min Difficulty EASY 399 kcal

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Ingredients

Main ingredients

Mixed grain rice, small bowl 130 g
Shiitake mushroom 50 g
Beef chuck 100 g
Fresh cabbage 100 g
Pure black pepper 0.6 g
Beef dashida (beef stock powder) 1.3 g
Aromatic sesame oil 0.6 g
Tuna sauce 2.5 g
Premium oyster sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.64 g 50%

Protein 26.66 g 26%

Fat 10.62 g 24%

Serving size 387.5g

Cooking steps

1

Cut cabbage and beef into bite-sized pieces.
2

Wash the cabbage in cold water, drain in a strainer to remove excess moisture.
3

Heat cooking oil in a pan and stir-fry the beef.
4

When the beef is halfway cooked, add the cabbage and stir-fry together.
5

Season with soy sauce, sugar, and minced garlic.
6

Once all ingredients are cooked through, serve over rice.

Beef and Cabbage Rice Bowl

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