Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 388.2 g
Ingredients: Small Bowl of Mixed Grain Rice 130 g; Shiitake Mushroom 50 g; Beef Chuck 100 g; Fresh Cabbage 100 g; Black Pepper 0.6 g; Beef Dashida 2 g; Aromatic Sesame Oil 0.6 g; Tuna Sauce 2.5 g; Premium Oyster Sauce 2.5 g

Cook 10 min Difficulty EASY 400 kcal

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Ingredients

Main ingredients

Small Bowl of Mixed Grain Rice 130 g
Shiitake Mushroom 50 g
Beef Chuck 100 g
Fresh Cabbage 100 g
Black Pepper 0.6 g
Beef Dashida 2 g
Aromatic Sesame Oil 0.6 g
Tuna Sauce 2.5 g
Premium Oyster Sauce 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.86 g 50%

Protein 26.75 g 26%

Fat 10.66 g 24%

Serving size 388.2g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Slice the onion and carrot as well.
3

Heat cooking oil in a pan and stir-fry the beef.
4

When the beef is halfway cooked, add onion, carrot, and cabbage, and stir-fry together.
5

Season with soy sauce, sugar, minced garlic, and black pepper.
6

Once the vegetables are softened, serve the mixture over rice to finish.

Cabbage and Beef Rice Bowl

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