Black Bean Rice | Dancii

Name: Black Bean Rice | Dancii
Yield: 425 g
Ingredients: Barley (pressed, raw) 120 g; White Rice (short-grain, raw) 155 g; Black Soybeans (Seoritae) 150 g

Difficulty EASY 1,575 kcal

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Ingredients

Main ingredients

Barley (pressed, raw) 120 g
White Rice (short-grain, raw) 155 g
Black Soybeans (Seoritae) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 266.95 g 66%

Protein 71.59 g 18%

Fat 27.95 g 16%

Serving size 425g

Cooking steps

1

Rinse the rice thoroughly, then soak it in water for 30 minutes.
2

Rinse the black beans under running water.
3

Place the black beans on top of the soaked rice and add slightly less water than usual.
4

Cook in a rice cooker using the regular mode.
5

Once cooked, mix well with a rice paddle and serve in a bowl.

Black Bean Rice | Dancii

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