Waterless Tomato Curry
Ingredients
Main ingredients
- Beef Short Rib (Intercostal) 1 회분
- Milk 50 ml
- Tomato 3 개
- Onion 1 회분(1/2개)
Seasonings/Sauce
- Black Pepper 1 g
- Salt 3 회분(1/3작은술)
- Chef’s Chicken Stock 15 g
- Curry Powder 100 g
Nutrition summary
Carbohydrates
27.37 g
27%
Protein
25.75 g
25%
Fat
22.14 g
48%
Cooking steps
-
1
Dice the onion and potato, slice the carrot thinly.
-
2
Chop the tomato finely and set aside.
-
3
Heat cooking oil in a pot and sauté the onion, potato, and carrot.
-
4
When the vegetables are halfway cooked, add the tomato and mix.
-
5
Cover with a lid and simmer over medium-low heat for 10 minutes without adding water.
-
6
Once the ingredients are tender, add curry powder and mix well.
-
7
Simmer over low heat for another 5 minutes to finish.
