Salmon Salad

Name: Salmon Salad
Total time: 10 min
Yield: 458 g
Ingredients: mixed nuts 10 g; salmon 160 g; lettuce 50 g; fresh cucumber 18 serving; apple 150 g; cherry tomato 60 piece; balsamic dressing 10 g

Cook 10 min Difficulty EASY 425 kcal

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Ingredients

Main ingredients

mixed nuts 10 g
salmon 160 g
lettuce 50 g
fresh cucumber 0.3 serving
apple 150 g
cherry tomato 5 piece

Seasonings/Sauce

balsamic dressing 10 g

Nutrition summary

Carbohydrates 30.21 g 28%

Protein 38.23 g 36%

Fat 17.21 g 36%

Serving size 458g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Wash the vegetables thoroughly and remove excess moisture.
3

Slice the cherry tomatoes in half.
4

Arrange the vegetables, salmon, and cherry tomatoes on a plate.
5

Season with olive oil, salt, and pepper.
6

Finish by drizzling with lemon juice.

Salmon Salad

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