Eggplant Pizza
Ingredients
Main ingredients
- olive oil 2 spoon
- mozzarella cheese 180 g
- Napoli Pomodoro tomato pasta sauce 150 g
- healthier honey slice 40 g
- onion 1 half (1/2)
- oyster mushroom 50 g
- blanched broccoli 1 serving
- fresh eggplant 3 piece
Seasonings/Sauce
- parsley (dried) 5 serving
- black pepper 3 g
- salt 5 g
Nutrition summary
Carbohydrates
68.29 g
25%
Protein
68.43 g
25%
Fat
62.63 g
51%
Cooking steps
-
1
Slice the eggplants into 0.5cm thick pieces, lay them on the bottom, drizzle with olive oil, and bake in the oven for 10 minutes on each side.
-
2
Sprinkle the ingredients layer by layer on top of the baked eggplants and bake for another 15 minutes.
