Spicy Fish Cake Sauce

Cut the fish cake into bite-sized pieces.

Slice the onion and green onion thinly.

Heat cooking oil in a pan and stir-fry the onion and green onion.

Add the fish cake and stir-fry together.

Add gochujang, red pepper powder, soy sauce, oligosaccharide syrup, and water, then bring to a boil.

Finish cooking when the sauce is well absorbed into the ingredients.