Chicken Breast Burrito

Name: Chicken Breast Burrito
Total time: 30 min
Yield: 196 g
Ingredients: Whole Wheat Tortilla 25 g; Shredded Cheese 10 g; Onion 30 g; Tomato 50 g; Boiled Chicken Breast 60 g; Curry Powder 10 g; Ground Black Pepper 1 g; Apple Cider Vinegar 10 ml

Cook 30 min Difficulty NORMAL 254 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Whole Wheat Tortilla 25 g
Shredded Cheese 10 g
Onion 30 g
Tomato 50 g
Boiled Chicken Breast 60 g

Seasonings/Sauce

Curry Powder 10 g
Ground Black Pepper 1 g
Apple Cider Vinegar 10 ml

Nutrition summary

Carbohydrates 24.92 g 39%

Protein 22.52 g 35%

Fat 7.17 g 25%

Serving size 196g

Cooking steps

1

Shred the chicken breast finely.
2

Slice the onion and bell pepper thinly.
3

Add oil to a pan and stir-fry the chicken breast and vegetables.
4

Place the stir-fried ingredients and shredded cheese on a tortilla.
5

Roll up the tortilla and grill in the pan until golden brown.
6

Cut into bite-sized pieces.

Chicken Breast Burrito

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