Tofu Inari Sushi (No Chicken)

Name: Tofu Inari Sushi (No Chicken)
Yield: 801 g
Ingredients: Allulose liquid 20 spoon; Salt 1 pinch (1/3 tsp); Reduced sugar inari pouch (50% less) 160 g; Raw cabbage 130 g; Brown rice with konjac 150 g; Tofu 340 g

757 kcal

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Ingredients

Main ingredients

Allulose liquid 1 spoon
Salt 1 pinch (1/3 tsp)
Reduced sugar inari pouch (50% less) 160 g
Raw cabbage 130 g
Brown rice with konjac 150 g
Tofu 340 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.05 g 44%

Protein 51.69 g 24%

Fat 29.45 g 31%

Serving size 801g

Cooking steps

1

Crumble the tofu into small pieces and set aside.
2

Finely chop vegetables such as carrots and cucumbers.
3

Blanch the inari pouches in hot water to remove excess oil.
4

In a bowl, combine crumbled tofu, chopped vegetables, and rice. Season with salt, soy sauce, and sesame oil.
5

Fill the inari pouches with the prepared mixture.
6

Place on a plate and sprinkle with sesame seeds to finish.

Tofu Inari Sushi (No Chicken)

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