Spicy Tofu Noodle Shrimp Oil Pasta

Name: Spicy Tofu Noodle Shrimp Oil Pasta
Total time: 15 min
Yield: 330 g
Ingredients: black pepper 2 g; seasoned soy sauce 15 serving; flavored soy sauce 10 ml; spicy chili powder 5 serving; olive oil 30 spoon; frozen shrimp 150 batch (3-4 pcs); fresh garlic 18 clove; tofu noodle 100 g

Cook 15 min Difficulty EASY 615 kcal

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Ingredients

Main ingredients

black pepper 2 g
seasoned soy sauce 1 serving
flavored soy sauce 10 ml
spicy chili powder 1 serving
olive oil 3 spoon
frozen shrimp 1.5 batch (3-4 pcs)
fresh garlic 6 clove
tofu noodle 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.8 g 8%

Protein 49.6 g 32%

Fat 41.34 g 60%

Serving size 330g

Cooking steps

1

Heat oil, add garlic and chili powder to make chili oil.
2

Chop and stir-fry shrimp (you can also use chicken breast for great taste).
3

When the shrimp is almost cooked, add tofu noodles, stir-fry together and season with soy sauce.
4

Finish with black pepper at the end.

Spicy Tofu Noodle Shrimp Oil Pasta

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