Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 435.5 g
Ingredients: Mixed Grain Rice (Small Bowl) 130 g; Egg 50 g; Dongwon Tuna Loin in Water 100 캔; Fresh Cabbage 150 g; Black Pepper 0.2 g; Beef Dashida Seasoning 0.2 g; Rich Flavor Sesame Oil 2.5 g; Tuna Extract 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 400 kcal

#Cabbage Rice Bowl #Tuna Dish #Easy Recipe #One Bowl Meal #Diet Meal #Home Cooking #Vegetable Stir-Fry #Canned Tuna #Super Simple Recipe

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Ingredients

Main ingredients

Mixed Grain Rice (Small Bowl) 130 g
Egg 50 g
Dongwon Tuna Loin in Water 1 캔
Fresh Cabbage 150 g
Black Pepper 0.2 g
Beef Dashida Seasoning 0.2 g
Rich Flavor Sesame Oil 2.5 g
Tuna Extract 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.78 g 50%

Protein 30.14 g 30%

Fat 8.85 g 20%

Serving size 435.5g

Cooking steps

1

Shred the cabbage.
2

Slice the onion.
3

Heat cooking oil in a pan and stir-fry the onion and cabbage.
4

Once the cabbage softens, add the tuna and mix well.
5

Season with soy sauce, sugar, and black pepper.
6

Serve the stir-fried mixture over rice and sprinkle with sesame seeds.

Cabbage Tuna Rice Bowl

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