Stir-fried Rice 230

379 kcal
#fried rice #Korean food #easy recipe #rice dish #lunchbox #lunch #dinner #late-night snack #vegetable fried rice #meat fried rice
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Ingredients
Main ingredients
  • Stir-fried Cabbage 20 g
  • Stir-fried Garlic 15 g
  • Stir-fried Rice 150 g
  • Pickled Cucumber 102 g
  • Oil-drained Tuna 93 g
  • Stir-fried Oyster Mushroom 8 g
  • Spicy Seasoned Bean Sprouts 21.8 g
  • Stir-fried Chwinamul (Wild Greens) 13.5 g
  • Stir-fried Fernbrake 23.3 g
  • Stir-fried Radish with Perilla Oil 44.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.45 g 35%
Protein 36.3 g 37%
Fat 12.45 g 28%
Serving size 490.9g
Cooking steps
  1. 1

    Prepare the rice, vegetables, and meat, and dice them.

  2. 2

    Heat cooking oil in a pan and sauté minced garlic.

  3. 3

    Add the meat and stir-fry until cooked through.

  4. 4

    Add the vegetables and stir-fry together.

  5. 5

    Add the rice and stir everything evenly.

  6. 6

    Season with soy sauce, salt, and pepper.

  7. 7

    Mix and stir-fry everything well to finish.

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