Egg Rice

Name: Egg Rice
Yield: 364 g
Ingredients: Fried Egg 92 piece; Sesame Oil 10 spoon; Chogochujang (Spicy Vinegar Red Pepper Paste) 10 portion; White Rice 252 bowl

705 kcal

#High Protein #Low Calorie

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Ingredients

Main ingredients

Fried Egg 2 piece
Sesame Oil 1 spoon
Chogochujang (Spicy Vinegar Red Pepper Paste) 1 portion
White Rice 1.2 bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.37 g 58%

Protein 21.36 g 12%

Fat 23.23 g 30%

Serving size 364g

Cooking steps

1

Put rice in a bowl.
2

Crack an egg on top of the rice.
3

Add a little soy sauce.
4

Drizzle with sesame oil.
5

Sprinkle seaweed flakes and chopped green onions.
6

Mix everything well.

Egg Rice

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