Tomato and Cucumber Shirataki Noodle Salad
Tomato and Cucumber Shirataki Noodle Salad
Ingredients
Main ingredients
- Tomato 2 pcs
- Fresh Cucumber 1 pcs
- Shirataki Noodles 200 g
Seasonings/Sauce
- Lemon Juice 20 g
- Basso Avocado Oil 10 g
- Cheongyang Chili Pepper 10 g
- Sesame Seeds 15 spoon
- Minced Garlic 5 tsp
- Saeminae Kitchen Soy Sauce 100 ml
Nutrition summary
Carbohydrates
45.13 g
44%
Protein
16.48 g
16%
Fat
17.96 g
40%
Cooking steps
-
1
Blanch the shirataki noodles in boiling water for 2 minutes, then rinse with cold water and drain well.
-
2
Cut the tomato and cucumber into bite-sized pieces.
-
3
Place the shirataki noodles, tomato, and cucumber in a bowl.
-
4
Add olive oil, salt, pepper, and lemon juice (or balsamic vinegar), and mix well.
-
5
Transfer to a plate to serve.
