Sweet Pumpkin Black Sesame Sticky Bread

Name: Sweet Pumpkin Black Sesame Sticky Bread
Yield: 200 g
Ingredients: White Sesame (roasted) 10 g; Almond Breeze Unsweetened 10 ml; Tapioca Starch (instead of flour) 30 g; Sweet Pumpkin 150 g

257 kcal

#Sweet Pumpkin #Sticky Bread #Black Sesame #Steamed Bread #Korean Dessert #Well-being Snack #Healthy Bread #Pumpkin Dish #Easy Baking #Korean Bread

Image coming soon

Ingredients

Main ingredients

White Sesame (roasted) 10 g
Almond Breeze Unsweetened 10 ml
Tapioca Starch (instead of flour) 30 g
Sweet Pumpkin 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.33 g 75%

Protein 4.9 g 7%

Fat 5.38 g 17%

Serving size 200g

Cooking steps

1

Cut the sweet pumpkin into small pieces and steam them.
2

Mash the steamed sweet pumpkin.
3

Add the mashed pumpkin, milk, and sugar to the sticky bread mix, and knead the dough.
4

Mix black sesame seeds into the dough.
5

Shape the dough into small round balls.
6

Place the dough balls into a steamer with boiling steam and steam for 15 minutes.

Sweet Pumpkin Black Sesame Sticky Bread

AI 영양사 앤디