Potato Salad

625 kcal
#Potato Salad #Salad #Potato Dish #Home Party Food #Easy Recipe #Mayonnaise Dish #Brunch #Diet #Lunchbox Side Dish #Vegetable Salad
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Ingredients
Main ingredients
  • Boiled Chicken Breast 1 회분(손바닥크기)
  • Salt 1 회분(1/3작은술)
  • Minced Garlic 1 티스푼
  • Butter 1 스푼
  • Mashed Potatoes 210 g
  • Boiled Egg 3 개
Seasonings/Sauce
  • Hot Dog Mustard 20 g
Nutrition summary
Carbohydrates 44.74 g 29%
Protein 52.24 g 34%
Fat 24.83 g 37%
Serving size 481g
Cooking steps
  1. 1

    Peel and boil the potatoes, then mash them.

  2. 2

    Slice cucumber and carrot thinly and marinate them with salt.

  3. 3

    Finely chop onion and soak in cold water to remove the pungent taste.

  4. 4

    Chop the boiled eggs finely.

  5. 5

    Place the mashed potatoes, prepared vegetables, and eggs in a bowl and mix well.

  6. 6

    Add mayonnaise, salt, and pepper, and mix everything evenly.

  7. 7

    Transfer to a plate and serve.

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