Sunmi's Protein Vegetable Stir-Fry

Name: Sunmi's Protein Vegetable Stir-Fry
Yield: 236 g
Ingredients: Garlic Chicken Breast 100 g; Onion 49 g; Fresh Cabbage 74 g; Minced Garlic 5 teaspoon; Low-Sugar Oyster Sauce 8 g

173 kcal

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Ingredients

Main ingredients

Garlic Chicken Breast 100 g
Onion 49 g
Fresh Cabbage 74 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Low-Sugar Oyster Sauce 8 g

Nutrition summary

Carbohydrates 14.82 g 33%

Protein 25.25 g 56%

Fat 2.23 g 11%

Serving size 236g

Cooking steps

1

Cut chicken breast, onion, bell pepper, broccoli, and other vegetables into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast over medium heat.
3

Once the chicken breast is cooked, add onion, bell pepper, and broccoli.
4

Season with salt and pepper, and stir-fry the vegetables and chicken breast together.
5

When all the ingredients are cooked through, plate and serve.

Sunmi's Protein Vegetable Stir-Fry

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