Chicken Breast Mushroom Fried Rice

Name: Chicken Breast Mushroom Fried Rice
Total time: 15 min
Yield: 460 g
Ingredients: Minced Garlic 7 g; Green Onion 15 g; Boiled Chicken Breast 100 g; King Oyster Mushroom 33 g; Onion 68 g; Brown Rice Mixed Grain 100 g; Water (Drinking Water) 100 ml; Cooking Wine 15 g; Soy Sauce 15 ml; Low Sugar Oyster Sauce 7 g

Cook 15 min Difficulty NORMAL 375 kcal

#Chicken Breast Recipe #Mushroom Fried Rice #Diet Meal #High Protein Dish #Simple Recipe #Low Fat Recipe #One Bowl Meal #Healthy Food #Fried Rice #30 Minute Recipe

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Ingredients

Main ingredients

Minced Garlic 7 g
Green Onion 15 g
Boiled Chicken Breast 100 g
King Oyster Mushroom 33 g
Onion 68 g
Brown Rice Mixed Grain 100 g

Seasonings/Sauce

Water (Drinking Water) 100 ml
Cooking Wine 15 g
Soy Sauce 15 ml
Low Sugar Oyster Sauce 7 g

Nutrition summary

Carbohydrates 54.62 g 57%

Protein 36.22 g 38%

Fat 2.5 g 6%

Serving size 460g

Cooking steps

1

Cut the chicken breast, mushrooms, and onion into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add the onion and mushrooms and stir-fry.
4

Add the rice and stir-fry until all the ingredients are evenly mixed.
5

Season with soy sauce, salt, and pepper.
6

Once everything is well-cooked and mixed, it's ready to serve.

Chicken Breast Mushroom Fried Rice

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