Shrimp Tomato Pasta
A simple one-pan dish (two pans if making fried eggs)
Ingredients
Main ingredients
- Frozen Shrimp 70 g
- Pasta Noodles 60 g
- Olive Oil 0.5 spoon
- Onion 0.5 ea
Seasonings/Sauce
- Low-Calorie Crazy Hot Sauce 10 g
- Tomato Ketchup 45 serving
- Sriracha Sauce 30 serving (2 spoons)
- Minced Garlic 10 teaspoon
Nutrition summary
Carbohydrates
77.06 g
66%
Protein
25.47 g
22%
Fat
6.55 g
13%
Cooking steps
-
1
Slice 10 cherry tomatoes or half a regular tomato.
-
2
Dice half an onion.
-
3
Rinse 8 shrimp.
-
4
Boil 300ml of water and add pasta to the boiling water.
-
5
Add olive oil and herb salt or regular salt to season (optional).
-
6
When the pasta is partially cooked, add tomato, onion, and shrimp.
-
7
To make the pasta sauce, add 2 spoons of minced garlic, 4 spoons of Bibid Low-Calorie Tomato Ketchup, and 1.5 spoons of Sriracha, all together.
-
8
In the final step, add 1 spoon of butter (optional) and sauté well until the sauce is absorbed.
