Ham Cheese Burrito

Name: Ham Cheese Burrito
Yield: 298 g
Ingredients: Greek Yogurt 50 cup; Tortilla 25 g; Romaine Lettuce 35 whole (10 leaves); Fresh Carrot 50 g; Fresh Cucumber 30 serving; Tomato 60 piece; Tillamook Sliced Cheese 23 serving; Delicook Sliced Ham 25 serving

231 kcal

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Ingredients

Main ingredients

Greek Yogurt 0.5 cup
Tortilla 25 g
Romaine Lettuce 0.5 whole (10 leaves)
Fresh Carrot 50 g
Fresh Cucumber 0.5 serving
Tomato 0.5 piece
Tillamook Sliced Cheese 1 serving
Delicook Sliced Ham 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.75 g 29%

Protein 12.94 g 21%

Fat 13.48 g 50%

Serving size 298g

Cooking steps

1

Place ham, cheese, and vegetables on a tortilla.
2

Roll up the tortilla to wrap the ingredients.
3

Add oil to a pan and cook the burrito over medium heat, turning occasionally.
4

When the cheese melts and the tortilla is golden, it's done.
5

Cut it in half for serving.

Ham Cheese Burrito

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