Pink Smoothie

Name: Pink Smoothie
Yield: 1800 g
Ingredients: Lemon Juice 60 g; Red Cabbage 300 g; Fresh Zucchini 100 g; Water (Mineral Water) 500 ml; Allulose Liquid 40 Spoon; Tomato 500 g; Fresh Broccoli 300 g

Difficulty EASY 317 kcal

#Pink Smoothie #Strawberry Smoothie #Banana Smoothie #Fresh Fruit Smoothie #Healthy Drink #Refreshing Drink #Summer Drink #Snack #Smoothie Recipe #Home Cafe

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Ingredients

Main ingredients

Lemon Juice 60 g
Red Cabbage 300 g
Fresh Zucchini 100 g
Water (Mineral Water) 500 ml
Allulose Liquid 2 Spoon
Tomato 500 g
Fresh Broccoli 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 98.4 g 80%

Protein 19.24 g 16%

Fat 2.3 g 4%

Serving size 1800g

Cooking steps

1

Peel and clean the strawberries and bananas thoroughly.
2

Add strawberries, bananas, milk, plain yogurt, and honey to a blender.
3

Blend until smooth.
4

Pour into a cup and garnish with ice or mint leaves.

Pink Smoothie

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