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Chicken tenders (3 pieces, size of index + middle finger), 4 cherry tomatoes, 4 lettuce leaves, a handful of onions sautéed in olive oil, a handful of mozzarella cheese, 2 tortillas, Gobling sauce 20g, Mynormal Mustard.
Cut the chicken tenders into bite-sized pieces.
Slice the onion and bell pepper thinly.
Season the chicken tenders with salt and pepper.
Heat olive oil in a pan and sauté the chicken tenders.
Add the vegetables and stir-fry together.
Warm the tortilla slightly in a pan.
Top the tortilla with chicken and vegetables.
Roll it up again and serve on a plate.
