Pickled Chili Peppers

Wash the chili peppers thoroughly.

Remove the stems and let them dry.

Sterilize the glass jar with boiling water.

Combine soy sauce, sugar, vinegar, and water in a pot and bring to a boil.

Let the boiled pickling liquid cool.

Place the chili peppers in the glass jar and pour in the pickling liquid.

Close the lid and store in the refrigerator.