Crack the eggs into a bowl and whisk them well.
Finely chop the green onion and onion.
Add the chopped green onion, onion, salt, and pepper to the bowl and mix together.
Heat a pan with some cooking oil.
Pour the egg mixture into the pan and cook over medium heat.
Gently stir as it cooks to make it soft and creamy.
Transfer to a plate and serve.