Cabbage, Carrot, and Shrimp

Wash the cabbage and carrot, then cut them into appropriate sizes.

Peel the shrimp and remove the intestines.

Add olive oil to a pan and stir-fry the shrimp first.

Once the shrimp is cooked, add the cabbage and carrot and stir-fry together.

Season with salt and pepper to taste and finish.