Egg Lasagna

633 kcal
#Egg Lasagna #Low-Carb Lasagna #Egg Dish #Diet Recipe #Lasagna Variation #Homemade Lasagna #Oven Dish #Low Carbohydrate #Cheese Dish #Italian Cuisine
Image coming soon
Ingredients
Main ingredients
  • Tomato 200 g
  • Fresh Mozzarella Bocconcini 50 g
  • Bacon 50 g
  • Raw Egg 2 개
Seasonings/Sauce
  • Olive Oil 10 스푼
  • Salt 1 g
  • Tomato Pesto 50 g
Nutrition summary
Carbohydrates 15.33 g 10%
Protein 37.39 g 24%
Fat 45.12 g 66%
Serving size 471g
Cooking steps
  1. 1

    Beat the eggs and season with salt and pepper.

  2. 2

    In a bowl, mix ground meat, onion, and tomato sauce.

  3. 3

    Grease a pan with oil and cook the eggs into thin sheets.

  4. 4

    Layer the egg sheets and meat sauce alternately in an oven-safe dish.

  5. 5

    Top with mozzarella cheese.

  6. 6

    Bake in the oven at 180°C for 20 minutes.

AI 채팅 아이콘