Egg Lasagna

472 kcal
#Egg Lasagna #Low-carb Recipe #No Noodle Lasagna #Egg Dish #Lasagna #Home Party #Cheese Recipe #Italian Cuisine #Diet Meal #High Protein
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Ingredients
Main ingredients
  • Tomato 200 g
  • Fresh Mozzarella Bocconcini 40 g
  • Bacon 40 g
  • Fresh Egg 2 개
Seasonings/Sauce
  • Salt 1 g
  • Tomato Pesto 40 g
Nutrition summary
Carbohydrates 14.04 g 12%
Protein 33.11 g 29%
Fat 29.99 g 59%
Serving size 431g
Cooking steps
  1. 1

    Beat the eggs and season with salt and pepper.

  2. 2

    Melt butter in a pan and cook the eggs into thin egg crepes.

  3. 3

    Sauté onion, ground beef, and garlic, then add tomato sauce and simmer.

  4. 4

    Instead of undercooked lasagna noodles, alternate layers of egg crepes and sauce.

  5. 5

    Top with mozzarella cheese and parmesan cheese.

  6. 6

    Bake in a preheated oven at 180°C for 15 minutes.

  7. 7

    Let cool and cut into serving pieces.

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