Beat the eggs and season with salt and pepper.
Melt butter in a pan and cook the eggs into thin egg crepes.
Sauté onion, ground beef, and garlic, then add tomato sauce and simmer.
Instead of undercooked lasagna noodles, alternate layers of egg crepes and sauce.
Top with mozzarella cheese and parmesan cheese.
Bake in a preheated oven at 180°C for 15 minutes.
Let cool and cut into serving pieces.