Chicken Breast Rice Bowl (Boiled Version)

Cut the chicken breast into bite-sized pieces.

Slice the onion and green onion into pieces that are easy to eat.

Boil water, add the chicken breast, blanch it, and then drain.

Heat oil in a pan and stir-fry the onion and green onion.

Add the blanched chicken breast to the pan and stir-fry.

Season with soy sauce, cooking wine, and pepper.

Place the stir-fried ingredients over rice and serve.