Chicken Stir-Fry
Ingredients
Main ingredients
- Boiled Chicken Breast 1 회분(손바닥크기)
- White Rice 1 공기
- Enoki Mushroom 100 g
- Grilled Ham 1 회분(손바닥크기)
- Stir-fried Onion 1 반찬그릇
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
98.33 g
44%
Protein
52.91 g
23%
Fat
32.99 g
33%
Cooking steps
-
1
Cut the chicken into bite-sized pieces.
-
2
Slice vegetables like potatoes, carrots, and onions for easy eating.
-
3
Add oil to a pan and stir-fry the chicken.
-
4
When the chicken is halfway cooked, add the vegetables and stir-fry together.
-
5
Season with gochujang, soy sauce, sugar, minced garlic, red pepper powder, and pepper.
-
6
Cook over medium heat until the ingredients are well done.
-
7
Finish when the sauce has thickened.
