질문하기
Cut cabbage, tomatoes, onions, carrots, celery, and bell peppers into bite-sized pieces.
Heat olive oil in a pot and sauté onions and garlic.
Add the other vegetables and sauté for 3-5 minutes.
Pour in water and tomato puree, then bring to a boil.
Season with salt and pepper, then simmer over medium-low heat for 20 minutes.
