Cheese Egg Rice

Name: Cheese Egg Rice
Total time: 10 min
Yield: 217 g
Ingredients: Cheddar Cheese 20 serving; Raw Egg 55 piece; Brown Rice Multi-grain Rice 125 serving; Gochujang 7 g; 1/2 Half Ketchup 10 g

Rice + Egg + Cheese + Gochujang + Ketchup

Cook 10 min Difficulty EASY 359 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Cheddar Cheese 1 serving
Raw Egg 1 piece
Brown Rice Multi-grain Rice 1 serving

Seasonings/Sauce

Gochujang 7 g
1/2 Half Ketchup 10 g

Nutrition summary

Carbohydrates 48.82 g 55%

Protein 16.7 g 19%

Fat 10.55 g 27%

Serving size 217g

Cooking steps

1

Mix rice with half a spoon of gochujang and one spoon of ketchup.
2

Place egg and cheese on top, then poke a hole in the egg.
3

Microwave for a total of 2 minutes and 30 seconds, heating in 30-second intervals.

Cheese Egg Rice

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