Tomato Beef

951 kcal
#low-carb #high-protein
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Ingredients
Main ingredients
  • Korean Beef Top Sirloin (Grade 1, raw) 97 g
  • Stevia (raw) 15 g
  • Korean Beef Tenderloin (Grade 1+, raw) 70 g
  • Chuck Flap Tail 140 g
  • Whole Peeled Tomato (canned) 400 g
  • Onion 200 g
  • Fresh Carrot 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.66 g 19%
Protein 70.08 g 30%
Fat 52.92 g 51%
Serving size 1052g
Cooking steps
  1. 1

    Cut the tomato and beef into bite-sized pieces.

  2. 2

    Chop the onion and garlic.

  3. 3

    Heat olive oil in a pan, then sauté the garlic and onion.

  4. 4

    Add the beef and stir-fry until the outside is cooked.

  5. 5

    Add the tomato and stir-fry together.

  6. 6

    Season with salt and pepper.

  7. 7

    Once all the ingredients are cooked, transfer to a plate.

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