Tomato Beefㅇ

Name: Tomato Beefㅇ
Yield: 1072 g
Ingredients: Denigras Balsamic Glaze 20 ml; Korean Beef Ribeye (Grade 1, Raw) 97 g; Stevia (Raw) 15 g; Korean Beef Tenderloin (Grade 1+, Raw) 70 g; Flank Steak 140 g; Whole Canned Tomato 400 g; Onion 200 g; Fresh Carrot 130 g

998 kcal

#High Protein #Low Carb #Diet

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Ingredients

Main ingredients

Denigras Balsamic Glaze 20 ml
Korean Beef Ribeye (Grade 1, Raw) 97 g
Stevia (Raw) 15 g
Korean Beef Tenderloin (Grade 1+, Raw) 70 g
Flank Steak 140 g
Whole Canned Tomato 400 g
Onion 200 g
Fresh Carrot 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.32 g 23%

Protein 70.08 g 29%

Fat 52.92 g 49%

Serving size 1072g

Cooking steps

1

Cut the tomato and beef into bite-sized pieces.
2

Add oil to a pan and stir-fry the beef.
3

When the beef is half cooked, add the tomato and stir-fry together.
4

Season with salt and pepper.
5

Once all ingredients are well cooked, transfer to a plate.

Tomato Beefㅇ

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