Stir-Fried Cabbage and Eggs

Name: Stir-Fried Cabbage and Eggs
Total time: 30 min
Yield: 513 g
Ingredients: Ramen Cheese 35 g; Soft-boiled Egg 150 개; Fresh Cabbage 75 g; Water (Mineral Water) 200 잔; Chungjungwon Sunshine Soy Sauce Gold 5 g; Trusweet Allulose 8 g; Baekse Curry Slightly Spicy 4 g; Sun-dried Chili Powder 6 g; Haechandle Sun-dried Chili Paste 30 g

Cook 30 min Difficulty EASY 418 kcal

#diet #low-carb #low-calorie

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Ingredients

Main ingredients

Ramen Cheese 35 g
Soft-boiled Egg 3 개
Fresh Cabbage 75 g
Water (Mineral Water) 1 잔
Chungjungwon Sunshine Soy Sauce Gold 5 g
Trusweet Allulose 8 g
Baekse Curry Slightly Spicy 4 g
Sun-dried Chili Powder 6 g
Haechandle Sun-dried Chili Paste 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.13 g 35%

Protein 31.22 g 28%

Fat 17.98 g 37%

Serving size 513g

Cooking steps

1

Slice the cabbage into thin strips.
2

Beat the eggs and add a little salt, mixing well.
3

Add oil to a pan and stir-fry the cabbage.
4

Once the cabbage softens, pour in the beaten eggs and cook as a scramble.
5

Season to taste and finish.

Stir-Fried Cabbage and Eggs

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