질문하기
Prepare tortillas and your desired fillings.
Preheat a pan over medium heat and add a little oil.
Place one tortilla on the pan.
Evenly spread the prepared fillings (cheese, ham, veggies, etc.) over the tortilla.
Cover with another tortilla on top.
When the bottom is golden brown, flip to cook the other side.
Remove the finished tortilla crepe and cut into bite-sized pieces.
