Onion Sesame Shrimp Bowl (Stir-Fried)

Name: Onion Sesame Shrimp Bowl (Stir-Fried)
Total time: 10 min
Yield: 225 g
Ingredients: olive oil 10 spoon; fresh cabbage 70 serving; frozen shrimp 50 g; SAJO Mild Canned Tuna 75 can; Tabasco Sriracha Sauce 10 g; brewed soy sauce 10 g

Cook 10 min Difficulty EASY 295 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
fresh cabbage 1 serving
frozen shrimp 50 g
SAJO Mild Canned Tuna 0.3 can

Seasonings/Sauce

Tabasco Sriracha Sauce 10 g
brewed soy sauce 10 g

Nutrition summary

Carbohydrates 9.74 g 13%

Protein 26.68 g 36%

Fat 16.57 g 51%

Serving size 225g

Cooking steps

1

Clean the shrimp, remove the shells and devein them.
2

Slice the onion, sesame seeds, and a variety of vegetables.
3

Heat oil in a pan and stir-fry the onion.
4

Add the shrimp and stir-fry until cooked.
5

Season with soy sauce, sesame oil, salt, and pepper.
6

Add sesame seeds and stir-fry briefly.
7

Spoon the stir-fried ingredients over rice to finish the rice bowl.

Onion Sesame Shrimp Bowl (Stir-Fried)

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