질문하기
Cut the pollock roe in half and separate the eggs.
Rinse the pollock roe eggs in salted water and drain well.
In a clean bowl, mix the pollock roe eggs with minced garlic, chopped green onion, red pepper powder, soju, sesame oil, and salt.
Transfer to an airtight container and ferment in the refrigerator for 2-3 days.
