Cauliflower Salad

Name: Cauliflower Salad
Yield: 135 g
Ingredients: Blanched Cauliflower 100 g; Perilla Seed Powder 10 g; Low-Sugar Mayonnaise 20 g; Allulose 5 g

192 kcal

#Cauliflower Salad #Cauliflower Dish #Low-Carbohydrate Side Dish #High in Dietary Fiber #Diet Food #Crispy Salad #Easy Side Dish #Korean Side Dish #Healthy Food #Vegetable Salad

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Ingredients

Main ingredients

Blanched Cauliflower 100 g
Perilla Seed Powder 10 g

Seasonings/Sauce

Low-Sugar Mayonnaise 20 g
Allulose 5 g

Nutrition summary

Carbohydrates 12.62 g 23%

Protein 5.5 g 10%

Fat 16.37 g 67%

Serving size 135g

Cooking steps

1

Wash the cauliflower thoroughly and cut it into bite-sized pieces.
2

Thinly slice the carrot and cucumber.
3

Put the cauliflower, carrot, cucumber, and onion in a bowl.
4

Add Korean chili flakes, vinegar, sugar, salt, and minced garlic, then mix evenly.
5

Finish by sprinkling sesame oil and sesame seeds as desired.

Cauliflower Salad

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