Cauliflower Salad

199 kcal
#diet #low sugar #low carb #low calorie #vegan
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Ingredients
Main ingredients
  • Blanched Cauliflower 125 g
  • Perilla Seed Powder 10 g
Seasonings/Sauce
  • Low-Sugar Mayonnaise 20 g
  • Allulose 5 g
Nutrition summary
Carbohydrates 14.1 g 25%
Protein 6.1 g 11%
Fat 16.49 g 65%
Serving size 160g
Cooking steps
  1. 1

    Wash the cauliflower thoroughly and cut it into bite-sized pieces.

  2. 2

    Thinly slice the onion and carrot.

  3. 3

    Place the prepared cauliflower, onion, and carrot in a bowl.

  4. 4

    Add olive oil, lemon juice, salt, and pepper, and toss well.

  5. 5

    Serve on a plate to finish.

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