Soybean Noodle Soup (Kongguksu)

142 kcal
#vegan #low calorie #high protein
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Ingredients
Main ingredients
  • salt 1 1/3 tsp
  • stevia (as sugar substitute) 6 g
  • soy milk broth 300 g
  • tofu konjac noodles 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.29 g 57%
Protein 9.59 g 22%
Fat 4.09 g 21%
Serving size 487g
Cooking steps
  1. 1

    Soak the cleaned soybeans in water for at least 8 hours.

  2. 2

    Boil the soaked soybeans in boiling water for 10 minutes.

  3. 3

    Rinse the boiled soybeans in cold water and peel off the skins.

  4. 4

    Put the peeled soybeans and water into a blender and blend smoothly to make the soy milk broth.

  5. 5

    Cook the noodles, rinse them in cold water, and drain off the excess water.

  6. 6

    Place the noodles in a bowl and pour the soy milk broth over them.

  7. 7

    Top with julienned cucumber, boiled egg, salt, or other toppings of your choice.

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