Cabbage & Carrot Râpée Salad
Cabbage, carrot râpée, marinated tomatoes, arugula, olive oil, balsamic
Ingredients
Main ingredients
- Balsamic Vinegar 100 g
- Olive Oil 1 spoon
- Arugula 100 g
- Marinated Tomato 100 g
- Carrot Râpée 100 g
- Fresh Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
39.54 g
47%
Protein
4.85 g
6%
Fat
17.48 g
47%
Cooking steps
-
1
Thinly shred the cabbage and carrot.
-
2
Place the shredded cabbage and carrot into a bowl, add salt, and let them sit for 5 minutes.
-
3
Squeeze out the excess liquid from the marinated vegetables.
-
4
Make the dressing by mixing olive oil, lemon juice, mustard, honey, and pepper.
-
5
Pour the dressing over the vegetables and toss until evenly coated.
-
6
Finish by sprinkling parsley or other herbs on top.
