Beef Bone Soup with Egg

Name: Beef Bone Soup with Egg
Total time: 10 min
Yield: 778 g
Ingredients: fresh egg 275 piece; beef bone broth 500 g; salt 3 dash (1/3 tsp)

Cook 10 min Difficulty EASY 445 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

fresh egg 5 piece
beef bone broth 500 g

Seasonings/Sauce

salt 3 dash (1/3 tsp)

Nutrition summary

Carbohydrates 2.17 g 2%

Protein 42.5 g 42%

Fat 25.29 g 56%

Serving size 778g

Cooking steps

1

Chop the green onion and garlic.
2

Pour the beef bone broth into a pot and bring to a boil.
3

Once boiling, add the chopped green onion and garlic.
4

Beat the eggs and slowly pour them into the broth while stirring.
5

Season with salt and pepper to taste.
6

Serve in a bowl and garnish with a little pepper and green onion.

Beef Bone Soup with Egg

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