Baby Napa Cabbage Tofu

Wash the baby napa cabbage thoroughly and cut it into bite-sized pieces.

Remove excess moisture from the tofu and slice into 1cm thick pieces.

Add cooking oil to a pan and grill the tofu until golden brown.

Place the grilled tofu on a plate and top with the baby napa cabbage.

Mix soy sauce, minced garlic, sesame oil, and roasted sesame seeds to make the sauce.

Pour the sauce over the tofu and cabbage to finish.