질문하기
Slice the gimbap ingredients (rice, cucumber, carrot, pickled radish, ham, egg, etc.) into long strips.
Lightly oil a pan and stir-fry the carrots and ham separately.
Mix gochujang, sesame oil, and crushed sesame seeds into the rice.
Spread the rice thinly over the seaweed sheet and add the prepared ingredients on top.
Drizzle spicy sauce (gochujang + mayonnaise or sriracha, etc.) over the fillings.
Tightly roll the gimbap and slice it into bite-sized pieces.
