질문하기
Cut the ingredients such as cucumber, carrot, pickled radish, spinach, ham, and egg into long strips.
Beat the eggs, make an omelet, and slice it into long strips.
Lightly stir-fry the carrots with salt and blanch the spinach, then squeeze out the excess water.
Sauté the ham slightly in a pan.
Mix warm rice with gochujang, sesame oil, sesame seeds, and salt evenly.
Spread a thin layer of the seasoned rice over the seaweed sheet.
Place the prepared fillings on the rice and add gochujang sauce on top.
Roll the gimbap tightly.
Cut into bite-sized pieces.
