Steamed Enoki Mushrooms and Mung Bean Sprouts

Name: Steamed Enoki Mushrooms and Mung Bean Sprouts
Total time: 5 min
Yield: 315 g
Ingredients: Katsuobushi Broth 15 ml; Enoki Mushrooms 100 g; Mung Bean Sprouts 200 g

Cook 5 min Difficulty EASY 79 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

Katsuobushi Broth 15 ml
Enoki Mushrooms 100 g
Mung Bean Sprouts 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.92 g 76%

Protein 4.57 g 20%

Fat 0.4 g 4%

Serving size 315g

Cooking steps

1

Wash enoki mushrooms and mung bean sprouts thoroughly and prepare them.
2

Layer mung bean sprouts and enoki mushrooms alternately in a steamer.
3

Steam over high heat for 5 minutes.
4

Mix soy sauce, sesame oil, and minced garlic to make the sauce.
5

Pour the sauce over the steamed enoki mushrooms and sprouts to finish.

Steamed Enoki Mushrooms and Mung Bean Sprouts

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